Home Subjects Biochemistry Proteins & Enzymes

Biochemistry
Proteins & Enzymes

Metabolic pathways, enzymes, proteins

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Difficulty: All Easy Medium Hard 11–20 of 100
Topics in Biochemistry
All Proteins & Enzymes 100 Carbohydrates 100 Lipids 78
Q.11 Medium Proteins & Enzymes
A patient has elevated serum creatine kinase (CK). Which tissue type is primarily affected?
A Skeletal muscle and cardiac muscle
B Only liver tissue
C Only red blood cells
D Only pancreatic tissue
Correct Answer:  A. Skeletal muscle and cardiac muscle
EXPLANATION

CK is abundant in skeletal and cardiac muscle. Elevated CK indicates muscle damage from myocardial infarction, rhabdomyolysis, or muscular dystrophy.

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Q.12 Medium Proteins & Enzymes
Which enzyme belongs to the transferase class (EC 2)?
A Aspartate aminotransferase (AST)
B Amylase
C Catalase
D Hexokinase
Correct Answer:  A. Aspartate aminotransferase (AST)
EXPLANATION

AST catalyzes the transfer of an amino group from aspartate to α-ketoglutarate, making it a transferase. Amylase is a hydrolase, catalase is a lyase, and hexokinase is a ligase.

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Q.13 Medium Proteins & Enzymes
The Ramachandran plot is used to validate which aspects of protein structure?
A Phi (φ) and psi (ψ) dihedral angles of the backbone
B Side chain rotamer configurations
C Disulfide bond angles
D Hydrogen bonding patterns
Correct Answer:  A. Phi (φ) and psi (ψ) dihedral angles of the backbone
EXPLANATION

The Ramachandran plot shows allowed and disallowed combinations of φ and ψ angles for the polypeptide backbone, used to verify the stereochemical quality of 3D protein structures.

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Q.14 Medium Proteins & Enzymes
Which amino acid's deficiency in the diet can lead to kwashiorkor in children?
A Methionine
B Lysine
C All essential amino acids proportionally
D Proline
Correct Answer:  C. All essential amino acids proportionally
EXPLANATION

Kwashiorkor results from severe protein malnutrition involving deficiency of all essential amino acids, leading to loss of muscle mass and edema despite adequate calorie intake.

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Q.15 Medium Proteins & Enzymes
In competitive enzyme inhibition, which Michaelis-Menten parameter is affected?
A Km increases while Vmax remains unchanged
B Vmax decreases while Km remains unchanged
C Both Km and Vmax decrease proportionally
D Neither Km nor Vmax are affected
Correct Answer:  A. Km increases while Vmax remains unchanged
EXPLANATION

In competitive inhibition, the inhibitor competes with substrate for the active site. This increases the apparent Km (requires more substrate to reach half-maximal velocity) while Vmax remains unchanged.

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Which statement about peptide bonds is correct?
A They are formed between the carboxyl group of one amino acid and the amino group of another with release of water
B They are formed by hydrolysis of amino acids
C They connect amino acids at their R groups
D They are reversible bonds that break easily at body temperature
Correct Answer:  A. They are formed between the carboxyl group of one amino acid and the amino group of another with release of water
EXPLANATION

Peptide bonds form through a condensation reaction between the carboxyl group (-COOH) of one amino acid and the amino group (-NH2) of another, releasing H2O. They are covalent and stable.

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What is the primary function of chaperone proteins in the endoplasmic reticulum?
A Facilitating protein folding and preventing aggregation
B Transporting proteins across membranes
C Degrading misfolded proteins
D Synthesizing proteins
Correct Answer:  A. Facilitating protein folding and preventing aggregation
EXPLANATION

ER chaperones like BiP (heat shock protein 70) assist in protein folding, prevent aggregation, and aid in proper disulfide bond formation during synthesis.

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Which cofactor is essential for the catalytic activity of lactate dehydrogenase (LDH)?
A NAD+/NADH
B FAD/FADH2
C Coenzyme A
D Biotin
Correct Answer:  A. NAD+/NADH
EXPLANATION

LDH catalyzes the interconversion of lactate and pyruvate using NAD+ as an electron acceptor and NADH as an electron donor in the coupled redox reaction.

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Collagen's characteristic triple helix structure is stabilized by which type of bonding?
A Hydrogen bonds between chains and cross-links between molecules
B Disulfide bonds exclusively
C Ionic interactions only
D Hydrophobic interactions
Correct Answer:  A. Hydrogen bonds between chains and cross-links between molecules
EXPLANATION

Collagen triple helix is stabilized by hydrogen bonds between the three polypeptide chains and covalent cross-links (lysine and hydroxylysine residues) between molecules, providing mechanical strength.

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Which of the following amino acids is classified as nonpolar and hydrophobic?
A Leucine
B Serine
C Aspartate
D Threonine
Correct Answer:  A. Leucine
EXPLANATION

Leucine is a nonpolar, hydrophobic amino acid with an isobutyl side chain. Serine and threonine are polar uncharged, while aspartate is acidic and polar.

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