Biochemistry — Lipids
Metabolic pathways, enzymes, proteins
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Showing 1–10 of 78 questions in Lipids
Q.1 Easy Lipids
Which of the following statements about prostaglandins is most accurate?
A They are derived from cholesterol
B They are derived from 20-carbon polyunsaturated fatty acids (arachidonic acid)
C They are amino acid derivatives
D They are carbohydrate-based molecules
Correct Answer:  B. They are derived from 20-carbon polyunsaturated fatty acids (arachidonic acid)
EXPLANATION

Prostaglandins are eicosanoids derived from arachidonic acid (20-carbon polyunsaturated fatty acid). They act as paracrine and autocrine signaling molecules.

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Q.2 Hard Lipids
A patient with severely elevated serum triglycerides (>1000 mg/dL) is at immediate risk of:
A Only hypercholesterolemia
B Acute pancreatitis
C Peripheral neuropathy
D Myocardial infarction only
Correct Answer:  B. Acute pancreatitis
EXPLANATION

Severe hypertriglyceridemia (>1000 mg/dL) significantly increases the risk of acute pancreatitis due to pancreatic inflammation caused by triglyceride-rich lipoproteins.

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Q.3 Medium Lipids
Which of the following correctly describes the role of carnitine in fatty acid metabolism?
A It synthesizes fatty acids
B It transports long-chain fatty acids across the mitochondrial membrane
C It activates fatty acids to acyl-CoA
D It directly oxidizes fatty acids
Correct Answer:  B. It transports long-chain fatty acids across the mitochondrial membrane
EXPLANATION

Carnitine, via carnitine palmitoyltransferase (CPT), transfers long-chain fatty acyl groups across the inner mitochondrial membrane, enabling their oxidation in the matrix.

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Q.4 Medium Lipids
What is the primary product of the initial step of ketogenesis?
A Acetoacetate
B Acetyl-CoA
C Beta-hydroxybutyrate
D Acetone
Correct Answer:  A. Acetoacetate
EXPLANATION

Acetoacetate is the first ketone body formed from two molecules of Acetyl-CoA via HMG-CoA synthase. It can be reduced to beta-hydroxybutyrate or decarboxylated to acetone.

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Q.5 Hard Lipids
In the condition of hypertriglyceridemia with normal LDL levels, which genetic defect is most likely?
A LDL receptor deficiency
B Lipoprotein lipase or apoC-II deficiency
C CETP deficiency
D ApoB gene mutation
Correct Answer:  B. Lipoprotein lipase or apoC-II deficiency
EXPLANATION

Deficiency of lipoprotein lipase or its cofactor apoC-II results in severe hypertriglyceridemia with elevated chylomicrons and VLDL but relatively normal LDL levels.

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Q.6 Medium Lipids
Which lipid is most abundant in myelin sheath?
A Phosphatidylcholine
B Cholesterol
C Cerebroside
D Triglycerides
Correct Answer:  B. Cholesterol
EXPLANATION

Myelin contains approximately 80% lipid by weight, with cholesterol being the most abundant lipid (27% of total myelin mass), followed by galactocerebroside.

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Q.7 Medium Lipids
Which of the following best explains the inverse relationship between LDL and HDL cholesterol in atherogenesis?
A LDL deposits cholesterol while HDL removes it from arterial walls
B They compete for the same enzyme
C HDL synthesis inhibits LDL synthesis
D Both have the same apolipoprotein composition
Correct Answer:  A. LDL deposits cholesterol while HDL removes it from arterial walls
EXPLANATION

LDL carries cholesterol into arterial walls and can be oxidized, promoting atherosclerosis. HDL mediates reverse cholesterol transport, removing cholesterol from tissues and delivering it to the liver.

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Q.8 Hard Lipids
Tangier disease is associated with deficiency of which protein?
A ApoA-I
B ABCA1 transporter
C Lipoprotein lipase
D ApoB-100
Correct Answer:  B. ABCA1 transporter
EXPLANATION

Tangier disease results from mutations in the ABCA1 gene, which encodes a cholesterol transporter. This leads to severe HDL deficiency and accumulation of cholesterol esters in tissues.

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Q.9 Medium Lipids
What is the approximate percentage of cholesterol that is synthesized de novo in the liver?
A 20-30%
B 50-60%
C 70-80%
D 90-95%
Correct Answer:  C. 70-80%
EXPLANATION

Approximately 70-80% of body cholesterol is synthesized de novo, primarily in the liver. The remaining 20-30% comes from dietary sources.

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Q.10 Easy Lipids
Which of the following statements about saturated fatty acids is correct?
A They have lower melting points than unsaturated fatty acids
B They are liquid at room temperature
C They lack double bonds and are more prone to oxidation
D They enhance HDL cholesterol levels
Correct Answer:  A. They have lower melting points than unsaturated fatty acids
EXPLANATION

Saturated fatty acids have higher melting points and are typically solid at room temperature due to tight packing. They are more stable and less prone to oxidation than unsaturated fatty acids.

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