Home Subjects Biochemistry

Biochemistry

Metabolic pathways, enzymes, proteins

278 Q 3 Topics Take Test
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Difficulty: All Easy Medium Hard 261–270 of 278
Topics in Biochemistry
All Proteins & Enzymes 100 Carbohydrates 100 Lipids 78
Which statement about the relationship between protein structure and function is INCORRECT?
A Primary structure determines all higher-order structures
B Tertiary structure can exist without secondary structure
C Quaternary structure requires multiple polypeptide chains
D Disulfide bonds stabilize tertiary structure in extracellular proteins
Correct Answer:  B. Tertiary structure can exist without secondary structure
EXPLANATION

Tertiary structure requires secondary structure elements. Secondary structures (α-helix, β-sheet) fold into tertiary structure; one cannot exist without the other.

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A competitive inhibitor with Ki = 0.5 mM and Km = 2 mM is added to an enzyme reaction. What is the apparent Km in presence of this inhibitor at [I] = 1 mM?
A 2 mM
B 4 mM
C 6 mM
D 8 mM
Correct Answer:  C. 6 mM
EXPLANATION

Apparent Km = Km(1 + [I]/Ki) = 2(1 + 1/0.5) = 2(1 + 2) = 6 mM. Competitive inhibition increases apparent Km without changing Vmax.

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In a double displacement enzyme reaction mechanism, the enzyme forms a covalent intermediate. Which protease follows this mechanism?
A Pepsin
B Serine proteases
C Metalloproteases
D Cysteine proteases
Correct Answer:  B. Serine proteases
EXPLANATION

Serine proteases (like trypsin, chymotrypsin) form an acyl-enzyme intermediate through a nucleophilic attack by the active site serine residue.

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During protein synthesis, a missense mutation changes codon GAA to GUA. Which amino acid substitution occurs?
A Glutamic acid to Valine
B Aspartate to Leucine
C Glutamine to Isoleucine
D Glutamic acid to Alanine
Correct Answer:  A. Glutamic acid to Valine
EXPLANATION

GAA codes for Glutamic acid (Glu), GUA codes for Valine (Val). This is a non-conservative substitution of a charged to hydrophobic residue.

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A protein with multiple subunits shows cooperative binding of substrate. This phenomenon is best explained by:
A Competitive inhibition
B Allosteric regulation
C Non-competitive inhibition
D Covalent modification
Correct Answer:  B. Allosteric regulation
EXPLANATION

Cooperative binding (positive cooperativity) occurs when binding of one substrate molecule increases affinity for subsequent molecules, a classic example of allosteric regulation as seen in hemoglobin.

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Q.266 Medium Proteins & Enzymes
Which of the following correctly matches an enzyme with its substrate?
A Amylase hydrolyzes proteins
B Lipase hydrolyzes lipids
C Protease hydrolyzes carbohydrates
D Nuclease hydrolyzes proteins
Correct Answer:  B. Lipase hydrolyzes lipids
EXPLANATION

Lipase catalyzes the hydrolysis of ester bonds in lipids. Amylase acts on carbohydrates, protease on proteins, and nuclease on nucleic acids.

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Q.267 Medium Proteins & Enzymes
An enzyme shows maximum activity at pH 8.0. At pH 3.0, the enzyme loses its activity. This is primarily due to:
A Increased substrate affinity
B Denaturation of the enzyme protein
C Increased enzyme-substrate complex formation
D Allosteric activation
Correct Answer:  B. Denaturation of the enzyme protein
EXPLANATION

Extreme pH causes ionization of amino acid side chains and disruption of protein structure, leading to denaturation and loss of enzymatic activity.

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Q.268 Medium Proteins & Enzymes
The quaternary structure of hemoglobin is maintained by interactions EXCEPT:
A Hydrogen bonds
B Ionic interactions
C Hydrophobic interactions
D Peptide bonds between subunits
Correct Answer:  D. Peptide bonds between subunits
EXPLANATION

Quaternary structure involves interactions between different polypeptide chains, not covalent peptide bonds. Only non-covalent interactions maintain quaternary structure.

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Q.269 Medium Proteins & Enzymes
Which amino acid sequence contains a hydrophobic amino acid that is commonly found in the hydrophobic core of proteins?
A Ser-Asp-Glu
B Leu-Ile-Val
C Lys-Arg-His
D Thr-Ser-Cys
Correct Answer:  B. Leu-Ile-Val
EXPLANATION

Leucine, Isoleucine, and Valine are branched-chain hydrophobic amino acids typically buried in the interior of folded proteins.

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Q.270 Medium Proteins & Enzymes
Denaturation of proteins can be caused by all EXCEPT:
A High temperature
B Extreme pH
C Organic solvents
D Peptide bond formation
Correct Answer:  D. Peptide bond formation
EXPLANATION

Peptide bond formation is part of protein synthesis and structure, not denaturation. Denaturation involves disruption of secondary and tertiary structures.

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