Home Subjects Biochemistry Proteins & Enzymes

Biochemistry
Proteins & Enzymes

Metabolic pathways, enzymes, proteins

47 Q 3 Topics Take Mock Test
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Difficulty: All Easy Medium Hard 41–47 of 47
Topics in Biochemistry
All Proteins & Enzymes 100 Carbohydrates 100 Lipids 78
Q.41 Medium Proteins & Enzymes
An enzyme shows maximum activity at pH 8.0. At pH 3.0, the enzyme loses its activity. This is primarily due to:
A Increased substrate affinity
B Denaturation of the enzyme protein
C Increased enzyme-substrate complex formation
D Allosteric activation
Correct Answer:  B. Denaturation of the enzyme protein
EXPLANATION

Extreme pH causes ionization of amino acid side chains and disruption of protein structure, leading to denaturation and loss of enzymatic activity.

Test
Q.42 Medium Proteins & Enzymes
The quaternary structure of hemoglobin is maintained by interactions EXCEPT:
A Hydrogen bonds
B Ionic interactions
C Hydrophobic interactions
D Peptide bonds between subunits
Correct Answer:  D. Peptide bonds between subunits
EXPLANATION

Quaternary structure involves interactions between different polypeptide chains, not covalent peptide bonds. Only non-covalent interactions maintain quaternary structure.

Test
Q.43 Medium Proteins & Enzymes
Which amino acid sequence contains a hydrophobic amino acid that is commonly found in the hydrophobic core of proteins?
A Ser-Asp-Glu
B Leu-Ile-Val
C Lys-Arg-His
D Thr-Ser-Cys
Correct Answer:  B. Leu-Ile-Val
EXPLANATION

Leucine, Isoleucine, and Valine are branched-chain hydrophobic amino acids typically buried in the interior of folded proteins.

Test
Q.44 Medium Proteins & Enzymes
Denaturation of proteins can be caused by all EXCEPT:
A High temperature
B Extreme pH
C Organic solvents
D Peptide bond formation
Correct Answer:  D. Peptide bond formation
EXPLANATION

Peptide bond formation is part of protein synthesis and structure, not denaturation. Denaturation involves disruption of secondary and tertiary structures.

Test
Q.45 Medium Proteins & Enzymes
Which type of enzyme inhibition is characterized by a competitive interaction with the active site?
A Non-competitive inhibition
B Uncompetitive inhibition
C Allosteric inhibition
D Competitive inhibition
Correct Answer:  D. Competitive inhibition
EXPLANATION

In competitive inhibition, the inhibitor competes with substrate for the active site and can be overcome by increasing substrate concentration.

Test
Q.46 Medium Proteins & Enzymes
The Michaelis-Menten equation describes enzyme kinetics. What does Km represent?
A Maximum velocity of the enzyme
B Substrate concentration at half maximal velocity
C Enzyme concentration
D Catalytic constant
Correct Answer:  B. Substrate concentration at half maximal velocity
EXPLANATION

Km (Michaelis constant) represents the substrate concentration at which enzyme velocity is half of Vmax, indicating substrate affinity.

Test
Q.47 Medium Proteins & Enzymes
Enzyme cofactors are non-protein substances that are essential for enzyme activity. Which of the following is NOT a cofactor?
A Metal ions like Zn²⁺
B Coenzyme A
C NAD⁺
D Serine
Correct Answer:  D. Serine
EXPLANATION

Serine is an amino acid, not a cofactor. Cofactors include metal ions and coenzymes like NAD⁺, FAD, and CoA.

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