Govt. Exams
Entrance Exams
Simple carbohydrates include monosaccharides (glucose, fructose, galactose) and oligosaccharides (2-10 units like sucrose, maltose, lactose). Complex carbohydrates are polysaccharides with >10 units (starch, glycogen, cellulose).
Sucrose (table sugar) is a disaccharide composed of one glucose and one fructose unit linked by an α(1→2) glycosidic bond. It is a non-reducing sugar.
Phosphoglucose isomerase (PGI) catalyzes the reversible conversion of glucose-6-phosphate to fructose-6-phosphate in glycolysis, step 2.
Maltose consists of two glucose units linked by an α(1→4) glycosidic bond. This is a reducing disaccharide formed during starch digestion.
Glycogen, the storage polysaccharide in animals, is primarily stored in the liver (100-120g) and skeletal muscles (400-500g). The liver glycogen maintains blood glucose, while muscle glycogen is used locally.
Ribose is a pentose sugar (5-carbon sugar) that is a component of RNA. Deoxyribose is found in DNA, while glucose and fructose are hexose sugars.